Azmat Ali Mir

Azmat Ali Mir is a cultural entrepreneur and experience curator working at the intersection of heritage gastronomy, hospitality, and storytelling. As Co-founder and COO of Manzar, she leads initiatives that bring Kashmiri food, craft, and culture to global audiences through immersive experiences rooted in authenticity. She founded Sarposh, an experience-led culinary venture dedicated to preserving and presenting the richness of Kashmiri cuisine through thoughtfully curated dining experiences, collaborations, and catering. Azmat also leads Wostekaar, a fashion and crafts vertical that supports artisan-led sustainable entrepreneurship in Kashmir. Through Koshur Saal, her curated event series, she creates spaces that celebrate the depth and diversity of Kashmiri heritage while fostering dialogue and connection. Her work spans private dining, large-scale cultural showcases, and collaborations with leading hospitality and cultural platforms. Deeply committed to narrative integrity, Azmat ensures every project under Manzar reflects the nuances of Kashmiri identity, artistry, and resistance—allowing culture to speak for itself, with subtlety and soul.